Anchovies and Capers Pâté – 4,5 OZ – Gluten-free

Fit to make salads and cooked vegetables more appetizing, it becomes ingredient for the preparation of many other sauces. Excellent as appetizer spread on slices of hot bread and canapés. Diluted with extra virgin olive oil it becomes the seasoning for “Venetian bigoli”, and again, by adding minced garlic is perfect for Piedmontese “Bagna cauda”. The careful preparation and the choice of ingredients make it a high quality product.