Arugula Sauce with “balsamic vinegar of Modena PGI” – 5,9 OZ – Gluten-free

Arugula gives this delicate sauce an aromatic taste sweetened by the addition of balsamic vinegar It is indicated to accompany cold meats English style, sliced Carpaccio of tenderloin, boiled or steamed fish and vegetables, hard-boiled eggs. Suitable for canapés and croutons, vegetables crudités and as sauce for the “Bourguignonne”.