Simple Tomato Sauce – 6,5 OZ – Gluten-free

Thanks to the quality of ingredients and careful craftsmanship, we got a simple and delicate tomato sauce. It’s a recipe that still today is done in the Eastern Veneto and Friuli countryside preparing the sauce as in the past with shallots, celery and carrots; cooking it only in uncovered basins. Suitable for pasta and croutons customizing the sauce to taste with basil, garlic, chili, oregano, capers, olives, etc.