V i n a i g r e t t e – 4,7 OZ – Gluten-free

Prepared with extra virgin olive oil, wine vinegar, mustard yellow grains and herbs, this sauce is referred to as pleasantly spicy condiment for each variety of salad, “Bourguignonne”, English style cold meats, boiled fish. It can be combined with low-fat yogurt for vegetable crudités.